Carbon Steel Hand Forged Japanese Cleaver. Rough and rustic this is a tough looking knife, sharp enough to cut vegetables, and chop bones. Great for grilling, camping, and all chefs.

The Huusk chef knife is crafted from top-quality high carbon steel ATS-34, undergoing an advanced vacuum heat treatment to achieve a hardness level of 59±2 HRC. This results in an exceptionally sturdy blade with superior edge retention. Following the traditional Japanese knife-making techniques, the blade's razor-sharp edge is meticulously honed by skilled bladesmiths using the professional 3-step Honbazuke method. Additionally, it is nitrogen-cooled to enhance durability and flexibility.

The distinctive design - The knife with a unique blade featuring a wavy back, not only looks beautiful but also prevents sticking. Sharpened by hand to a 15-degree angle on each side, it guarantees an incredibly sharp edge with outstanding durability, enabling you to effortlessly cut through steak. Moreover, it can be easily displayed on the wall using the hanging holes located at the top of the blade and handle.